Best Brownie Recipe

This is Oprah’s favorite brownie recipe – so you know it’s gotta be good.  I came across it on this blog and can’t wait to test it out this weekend in my new kitchen!  The secret to making these brownies rich instead of cakey is to leave out the baking soda and baking powder, and load up on the chocolate, eggs, and butter.  I can’t think of a better treat after a long day of moving!

browneyedbaker.com
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11 Comments

  • Thérèse says:

    The guys will all be home this weekend, we'll see just how fabulous these are! As a veteran of fifteen moves in twenty-seven years, I still think champagne is the cure for the cardboard box blues. Enjoy your new digs!

    May 22, 2012 | Reply
    • Kat Tanita (With Love From, Kat) replied:

      awww thanks Therese! enjoy the boys this weekend – let me know how the brownies turn out! xoxo

      May 22, 2012 | Reply
  • Sonia says:

    Yum! Sounds about right.

    May 22, 2012 | Reply
  • Sweat Style says:

    I'll take one! Yum. Good luck w' moving.

    May 22, 2012 | Reply
  • Kristen says:

    If Oprah says their good they must be! You have me craving a mid night snack!

    May 22, 2012 | Reply
  • the nyanzi report says:

    good stuff. thanks for sharing.

    May 22, 2012 | Reply
  • Samantha George-Realtor says:

    Girl why did you do this to me? haha. I will have to try them out this weekend :)

    May 22, 2012 | Reply
  • Kier Mellour says:

    Yummy! Have you tried the gluten free mix from trader joes??

    With Love From Hollywood, Kier

    Fashion Addict
    Fashion Addict

    May 22, 2012 | Reply
    • Kat Tanita (With Love From, Kat) replied:

      I haven't – I'll have to try it! Love Trader Joes!

      May 22, 2012 | Reply
  • alongobucco says:

    These brownies are awesome–they've been my tried-and-true recipe for the longest time…I love to add a layer of homemade caramel on top!

    -Alyssa
    http://glossymusings.com/

    May 22, 2012 | Reply
    • Kat Tanita (With Love From, Kat) replied:

      Sounds so yummy!

      May 22, 2012 | Reply