With Love
From Kat

With Love
From Kat

The Perfect Hostess

In my opinion…
Shop the Post
Share this post

Leave a Comment

Your email address will not be published.

2 Comments

  • One Stylish Day at a Time says:

    Have you tried using apricot preserves on a cheese plate? So good.

    February 24, 2012 | Reply
  • armywife says:

    Wines, cheeses, Carr's, French soaps, fresh flowers…check. And, always a spare bottle of Veuve Cliquot!

    February 25, 2012 | Reply