The Perfect Hostess

In my opinion…
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2 Comments

  • One Stylish Day at a Time says:

    Have you tried using apricot preserves on a cheese plate? So good.

    February 24, 2012 | Reply
  • armywife says:

    Wines, cheeses, Carr's, French soaps, fresh flowers…check. And, always a spare bottle of Veuve Cliquot!

    February 25, 2012 | Reply